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Search results “Review of world water resources by country”
A World Without Water (Global Warming Documentary)
 
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This film investigates the future of the world's water, and paints a disturbing picture of a world running out of the most basic of life's essentials. 8 year old Vanessa and her parents have to walk almost a mile down the cliffs of El Alto in Bolivia to collect water from an unreliable well every day. Yet, they live just a few hundred metres from their city's main water treatment plant and can see millions of gallons just beyond the barbed wire fence. They are victims of waters increasing commodification. The struggle for this precious resource and the battle for its ownership is explored through compelling stories of families living in Bolivia, Detroit, Dar Es Salaam and Rajestan. As the background to these stories we explore the conflicts over the future of water and see how even those living in the relatively water-rich UK hold the survival of the planet in our hands. Want to watch more full-length Documentaries? Click here: http://bit.ly/1GOzpIu Follow us on Twitter for more - https://twitter.com/realstoriesdocs Facebook - https://www.facebook.com/RealStoriesChannel Instagram - @realstoriesdocs Content licensed from True Vision. Any queries, please contact us at: [email protected] Produced by True Vision
Views: 326904 Real Stories
Every Country in the World (Part 1)
 
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Support Wendover Productions on Patreon: https://www.patreon.com/wendoverproductions This is every country in the world, or at least the first 98 since part two of this video will come out Tuesday December 13th. Youtube: http://www.YouTube.com/WendoverProductions Twitter: http://www.Twitter.com/WendoverPro Email: [email protected] Reddit: http://Reddit.com/r/WendoverProductions Select visuals courtesy http://www.Shutterstock.com Backing animation by Adrian Stameski (https://www.youtube.com/channel/UC6uY6oscq2FVfKXd3KxaoZA) Sound by Graham Haerther Big thanks to Patreon supporters: Victor Zimmer. Dylan Benson, Meximillian van Kasbergen, Maco2035, Josh Berger, Venkata Kaushik Nunna, Jakob Dannesboe, and Lautaro Angelico Attributions: Maps courtesy Open Street Map Time zone map courtesy TimeZonesBoy Saint Marinus photo courtesy Threecharlie Afriski photo courtesy Afriski and used under fair use guidelines (editorial content) Bloemfontein photo courtesy Carlviloria South African Parliament photo De Zuid-Afrikaan Breuil Cervinia photo courtesy Patafisik Market island lighthouse photo courtesy tt_koski Algiers photo courtesy Poudou99 Israel Eurovision photo courtesy Daniel Aragay Israel football photo courtesy The Israel Project Pangea map courtesy Massimo Pietrobon Antarctic research base map courtesy Teetaweepo King George Island courtesy Giovanni Fattori Bolivian Navy photo courtesy Israel_soliz
Views: 4956687 Wendover Productions
🇶🇦 World's largest water reservoir built in Qatar
 
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Five mega water reservoirs - the largest in the world - have been built in Qatar at a cost of nearly $5bn. They will each have a capacity of nearly 400 million litres of water, effectively tripling Qatar's supply - a resource seen as vital for the nation's growing population. Al Jazeera's Laura Burdon-Manley reports from Doha. Subscribe to our channel http://bit.ly/AJSubscribe Follow us on Twitter https://twitter.com/AJEnglish Find us on Facebook https://www.facebook.com/aljazeera Check our website: http://www.aljazeera.com/
Views: 312115 Al Jazeera English
Top 10 Beautiful Waterfalls In The World
 
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For more amazing nature images, check out Getty Images! www.gettyimages.com Top 10 Beautiful Waterfalls In The World Subscribe: http://goo.gl/Q2kKrD // Have a Top 10 idea? Submit it to us here! http://watchmojo.com/my/suggest.php If you're looking to travel and experience nature, then these are the most picturesque waterfalls to visit! WatchMojo presents the Top 10 Most Incredible Waterfalls in the World! But what will take the top spot on our list? Will it be Victoria Falls, Angel Falls, or Niagara Falls? Watch to find out! #10. Sutherland Falls #9. Ban GiocDetian Falls #8. Kaieteur Falls #7. Plitvice Lakes Waterfalls #6. Yosemite Falls #5. Gullfoss #4. Iguazu Falls #3, #2, #1 ? Watch on WatchMojo: http://www.WatchMojo.com Have an idea for our next video? Submit your suggestion here: https://www.watchmojo.com/suggest/ Our Magazine!! Learn the inner workings of WatchMojo and meet the voices behind the videos, articles by our specialists from gaming, film, tv, anime and more. VIEW INSTANTLY: http://goo.gl/SivjcX WatchMojo's Social Media Pages http://www.Facebook.com/WatchMojo http://www.Twitter.com/WatchMojo http://instagram.com/watchmojo Get WatchMojo merchandise at shop.watchmojo.com WatchMojo’s ten thousand videos on Top 10 lists, Origins, Biographies, Tips, How To’s, Reviews, Commentary and more on Pop Culture, Celebrity, Movies, Music, TV, Film, Video Games, Politics, News, Comics, Superheroes. Your trusted authority on ranking Pop Culture.
Views: 233347 WatchMojo.com
Helping India Manage its Complex Water Resources
 
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India is among the world’s most water-stressed countries. Availability of water per person in the country has fallen almost 400% in the last 60 years. On World Water Day, here's a look at five broad areas where the World Bank is supporting India’s efforts to better manage its water resources.
Views: 551 World Bank
Australia to review water distribution
 
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Australia to review water distribution Australia's government is reviewing the way water is distributed in the southeast of the country. Two rivers – the Murray and Darling – provide much of the water supply for hundreds of thousands of people. A plan to stop farmers upstream taking too much water to protect communities and wildlife downstream was introduced in 2012, but now politicians are considering a reversal. Al Jazeera's Andrew Thomas reports from Menindee in inland New South Wales. - Subscribe to our channel: http://aje.io/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: http://www.aljazeera.com/
Views: 5808 Al Jazeera English
Top 10 Countries With Most Natural Resources In The World
 
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Here is the list of Top 10 Countries With Most Natural Resources In The World. If you like this video, then please subscribe to our channel and share your opinions about Top 10 Countries With Most Natural Resources In The World in the comment box. You can also share this video with your friends using facebook, twitter and whatsapp! 10. Venezuela 9. Iraq 8. Australia 7. Brazil 6. China 5. Iran 4. Canada 3. Saudi Arabia 2. United States 1. Russia Disclaimer : This channel claims no credit for any images posted in this video unless otherwise noted. Images used in this video are copyright to its respectful owners. If there is an image appearing in this video that belongs to you and you do not want it to appear in this video, please contact us via email and it will be promptly removed.
Views: 388 Social Feed
Rich in water resources
 
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The Romanian stock corporation Perla Harghitei just cannot seem to break the habit: over and over again, the mineral water bottlers invest in filling lines from Krones. 2017 saw the company commission what is already its seventh line in succession. The Krones Group plans, develops and manufactures machines and complete lines for the fields of process, filling and packaging technology. Its product portfolio is rounded off by information technology, factory planning and products from Krones’ subsidiaries as intralogistics, valve production etc. You can find all current information about Krones AG here: https://www.krones.com/ And much more on our corporate blog: https://blog.krones.com/
Views: 3004 Krones AG
Georgia's Water Resources - Competing Interests Among Actors
 
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On November 12th, President of ISET and ISET-Pi, Eric Livny moderated a panel discussion on “Competing Water Needs” organized by the USAID policy-advocacy project Governing for Growth in Georgia (G4G). Representatives of all water-using sectors were invited to participate. The discussion included the viewpoints of stakeholders in agriculture, environment, and energy sectors. The aim of the panel was to advocate for better and more sustainable water management in Georgia. While having a large amount of both underground and surface resources, water is unevenly distributed around the country. Western Georgia has a majority of the country’s water resource, while eastern Georgia suffers from regular droughts. The country has an old and deteriorated water infrastructure for agricultural and for the drinking supply and it is in need of renovation and better management.
Views: 4839 ISETchannel
Roundtable: Water Conflict
 
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Access to water is a matter of life and death. What happens if there isn't enough to go around? We all believe we have a basic right to water - and nothing else can replace it. But some scientists believe there could be a global shortage in a matter of decades. If that were the case, how far would countries be prepared to go to protect their supplies? At the Roundtable was Aaron Wolf from the College of Earth, Ocean, and Atmospheric Sciences at Oregon State University, Peter Engelke - a senior fellow at the think tank Atlantic Council, Philippe Cullet - Professor of International and Environmental Law at SOAS, University of London; and Daanish Mustafa, author of 'Water Resource Management in a Vulnerable World'. Roundtable is a discussion programme with an edge. Broadcast out of London and presented by David Foster, it's about bringing people to the table, listening to every opinion, and analysing every point of view. From fierce debate to reflective thinking, Roundtable discussions offer a different perspective on the issues that matter to you. Watch it every weekday at 15:30 GMT on TRT World.
Views: 368 Roundtable
Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
 
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🎥WEIRDEST Country I've Traveled to! » https://youtu.be/oc-hVwKzyf0 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 😀Check out Spuddy’s Cajun Foods » http://bit.ly/SpuddysCajunFoods This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding (http://bit.ly/DelgadoProfessionalTourGuiding). With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Crawfish Boil 1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA OPEN: N/A 🇺🇸Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours. 🇺🇸Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready. 💸PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving - - - - - - - - - - - - - - - - - 2. Spuddy’s Place: Crawfish ADDRESS: N/A OPEN: N/A 🇺🇸Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve. 💸PRICE: 7.00 USD per pound - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
RECORD BREAKING THAI PRAWNS!!! The ULTIMATE Thai Seafood Experience in Bangkok, Thailand!
 
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🎥EXOTIC THAI FOOD WITH MARK WIENS » http://bit.ly/BestEverCollab 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Petch for helping me eat seafood like a local. Check out her YouTube channel http://bit.ly/2vxFYCY for more food and travel fun, and be sure to follow her on Instagram @Paidonnnn - - - - - - - - - - - - - - - - - » THE ULTIMATE THAI SEAFOOD 1. KHLONG TOEI MARKET: Pork Porridge ADDRESS: 1 Kasem Rat Rd, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon OPEN: 6AM - 2AM Khlong Toei Market is Bangkok’s biggest fresh market, offering every type of seafood you can imagine, in addition to raw meat, farm produce, clothing and home goods. 🥣Pork Porridge: Porridge, pork, blood cakes, pepper, fried onion and garlic, ginger, herbs, fish sauce, chili and fermented chili (optional) 💸PRICE: .90 USD/30 THB per bowl 2. JE DA POOMADONG: Pickled Seafood ADDRESS: Khwaeng Chakkrawat, Khet Samphanthawong, Krung Thep Maha Nakhon 10100 OPEN: 9AM - 5PM 🦀Je Da Poomadong has been satisfying seafood-lovers tastebuds for 50 years and remains a go-to spot for locals and tourists alike. They’re known for their original raw seafood salad recipe and their fresh, diverse dishes to choose from: crab, blue crab, shrimp, mantis shrimp and clams. They’re all soaked in fish sauce, salt, lemon juice, chili, garlic and scallion. 💸PRICE: 12 USD/400 THB per kg of shrimp | 48.5 USD/1,600 THB per kg of crab 3. SIAM 77: Giant Freshwater Prawn ADDRESS: 77 Moo 6, at the base of Rama 5 Bridge, in Pibul Songkram 2 Pier area, Pibul Songkram Road, Lad Khwan Subdistrict, Mueang Nonthaburi District, Nonthaburi OPEN: 4PM - 11PM 🦐This family-owned restaurant gets their fresh prawn daily from a local supplier. They use fresh ingredients in each dish, and the mother of the family creates unique recipes only available at Siam 77. They sell up to 100kg of prawn every weekend! 😺🐟Stir-fried freshwater catfish with curry paste: Add red curry paste and chicken stock to a hot, oiled pan. Place the catfish in, allowing it to cook for 5-7 minutes before adding coconut milk, fish sauce and sugar. Place on a plate and garnish with lime leaves and chili before diving in! 🥘Spicy stir-fried pork: Mix cubed pork, eggplant, sugar, chili, lime leaves, fish sauce, curry paste (which includes lemongrass, galangal, shrimp paste, garlic and chili) and oyster sauce in a frying pan. Cook until pork is finished and enjoy! 💸PRICE RANGE: 60 USD/2,000 THB per kg of giant freshwater prawn | 10.6 USD/350 THB per serving of stir-fried freshwater catfish with curry paste | 6 USD/200 THB per serving of spicy stir-fried pork - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My LOCAL HOST » Nahathai Suppakarnpanich (Petch) | Facebook: http://bit.ly/2O9xWrh For business inquiries, please email: [email protected]
Saudi Arabia's Water Supply Is Drying Up
 
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Stratfor Science and Technology Analyst Rebecca Keller examines Saudi Arabia's dwindling water supply and the constraints it places on the country. About Stratfor: Stratfor brings global events into valuable perspective, empowering businesses, governments and individuals to more confidently navigate their way through an increasingly complex international environment. For individual and enterprise subscriptions to Stratfor Worldview, our online publication, visit us at: https://worldview.stratfor.com/ And make sure to connect with Stratfor on social media: Twitter: https://twitter.com/stratfor Facebook: https://www.facebook.com/stratfor/ LinkedIn: https://www.linkedin.com/company/stra... YouTube: https://www.youtube.com/stratfor Learn more about Stratfor here: https://www.Stratfor.com Get the latest company news here: https://marcom.stratfor.com/horizons Or review and purchase our longform reports on geopolitics here: https://marcom.stratfor.com/horizons And listen to the Stratfor podcast for free here: iTunes - https://itunes.apple.com/us/podcast/s... Stitcher - http://www.stitcher.com/podcast/strat... Soundcloud - https://soundcloud.com/stratfortalks Libsyn - http://stratfor.libsyn.com/ To subscribe to Stratfor Worldview, click here: https://worldview.stratfor.com/subscribe Join Stratfor Worldview to cut through the noise and make sense of an increasingly complicated world. Membership to Stratfor Worldview includes: Unrestricted access to Stratfor Worldview's latest insights, podcasts, videos, and more. Members-only community forums. My Collections - your personal library of Stratfor insights saved for later reading. Discounts to our long-form reports on the Stratfor Store.
Views: 48728 Stratfor
Trans-boundary Water Resources and Ways to Manage Disputes
 
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The United Nations marked World Water Day on Sunday, March 22, to highlight the importance of water resources to sustainable development. The issue is becoming more pressing as climate change and pollution are expected to exacerbate fresh water shortages. A major concern is also the potential for conflict between neighboring countries over trans-boundary water resources. VOA’s Ardita Dunellari looks at the ways countries are finding to manage this concern. Originally published at - http://www.voanews.com/media/video/trans-boundry-water-resources-disputes/2691933.html
Views: 1098 VOA News
Vietnamese Girls Try Cheeseburgers for the FIRST TIME!!! HUGE Saigon Burger Tour in Vietnam!
 
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💗SUPPORT OUR MISSION ON PATREON » http://bit.ly/BestEverPatreon 🎥Eating a DINOSAUR in Asia! » https://youtu.be/XOBq37xAsVc Thanks to all our burger eaters! Nguyễn Kim Khánh (IG: @frecklebae ), Phạm Thị Hàn Vi, Liên Ngọc Minh Thư (IG: @lnmymay26 ), Uông Thị Phương Thảo (IG: @kayleyuong ), Võ Thị Cẩm Thuyên (IG: @thuyenvo12 ), Lê Mai Ngọc Quyên (IG: @____papier____ ), Vương Thục Loan (IG: @vuongthucloan ) and Vũ Bích Phương (IG: @duu.phuong ) Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon #BestEverSaigonBurgerTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Saigon Burger 1. MCDONALD’S BT: McRoyal with Cheese, Chicken and Rice ADDRESS: 2-2A Tran Hung Dao St., Pham Ngu Lao ward, District 1 OPEN: 12:00AM - 12:00PM Check out McDonald’s Vietnam: http://bit.ly/McDonaldsvn - - - - - - - - - - - - - - - - - 2. RELISH & SONS : Pho Burger ADDRESS: 105-107 Xuan Thuy, Thao Dien, District 2 OPEN: 10:00AM - 11:00PM Check out Relish & Sons: http://bit.ly/RelishandSons 🍔PHO BURGER: Make the buns from rice noodles and egg. Place lettuce, basil, coriander, pickles, pho beef patties and fried eggs on rice noodle buns and serve with pho broth and Sriracha Chili sauce. 💸PRICE: 6.43USD/150.000VND - - - - - - - - - - - - - - - - - 3. MARCEL GOURMET BURGER: Le Bamboo ADDRESS: 132 Calmette Street, Nguyễn Thái Bình Ward, D1, Hồ Chí Minh City OPEN: 10:00AM - 11:00PM Check out Marcel Gourmet Burger: http://bit.ly/MarcelGB 🍔Le Bamboo: Place Australian grass-fed beef, brie de meaux cheese, truffle and black garlic aioli (A form of mayonnaise made from garlic, egg, lemon juice and olive oil.), mustard cress and carrot slaw on freshly baked buns and serve. 💸PRICE: 8.57-200.000VND for burger 12.85USD/300.000VND for combo - - - - - - - - - - - - - - - - - 4. ROLL: Spicy Salmon Rice Burger ADDRESS: 28 Thao Dien st., D2, Hồ Chí Minh City OPEN: 11:00AM–2:00PM | 6:00PM–9:30PM Check out ROLL: http://bit.ly/ROLLTemakivn 🍔SPICY SALMON RICE BURGER: Make buns from sushi rice and vinegar and then soak in tempura powder. Fry for 2 minutes on each side then add sushi sauce. For the middle layer, mix together chopped salmon, crab meat, asparagus and spicy mayo. For the upper layer, add sliced avocado, torched salmon, fried tempura powder, rice cracker sprinkle, chilly powder (ichimi) and chopped scallion. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 5. CHUCK’S BURGER PS: Double Cheeseburger + Chili Cheese fries ADDRESS: 71 Pasteur St., Bến Nghé Ward, D1, Hồ Chí Minh City, Vietnam OPEN: 10:00AM - 10:00PM Check out Chuck’s Burger: http://bit.ly/ChucksBurger 🍔DOUBLE CHEESEBURGER: Place beef patties, cheese, chopped onions, lettuce, tomatoes on freshly baked buns and serve with ketchup and mayonnaise. - - - - - - - - - - - - - - - - - 💸PRICE: Double Cheeseburger 6.85 USD/ 160.000 VND per kg - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn Burger Consultant/Advisor » Bret Hamilton PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Most UNIQUE Middle Eastern Street Food in the GCC!!! ULTIMATE Omani Street Food Tour in Muscat!!!
 
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🎥 Super RARE Kenyan Village Feast! » https://youtu.be/Ka4e5mEMe10 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Thanks to Ahmed Habib (@officialomantravels) for showing us the best Omani street food! #BestEverOmanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Omani Street Food 1.HOOODHOOD: Rakhal + Shark & Rice ADDRESS: South Athaiba, Muscat, Oman OPEN: 9:00AM – 11:00PM 🇴🇲RAKHAL : Mix together wheat flour, salt and water. Let sit for a couple of hours and then use dough to cover flat metal plate. 🇴🇲SHARK + RICE: If dry shark, boil until tender and then mixed into a salad. If fresh shark, cut into pieces and then fry with spices and rice. 💸PRICE: Rakhal 0.5 USD/0.19 OMR | Shark & Rice 8.00 USD/3.08 OMR - - - - - - - - - - - - - - - - - 2. FOODIES: Orseya + Madhbi ADDRESS: Building 368, Block 333, Al Khoudh Street, Muscat. OPEN: 9:00AM - 11:00PM 🍛ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder. 🍗 MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire. 💸PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate - - - - - - - - - - - - - - - - - 3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa ADDRESS: Nakhal, near Nakhal Fort OPEN: 7:00AM – 10:00PM 🍭HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours. 💸PRICE: 10.00 - 20.00 USD/3.85 - 7.70 OMR per kg - - - - - - - - - - - - - - - - - 4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman ADDRESS: Madinat Sultan Qaboos OPEN: 10:00AM – 12:00PM 🍗CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman. 💸PRICE: 2.00 USD/0.77 OMR - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
SHOCKING INDIAN FOOD!!! Did NOT Expect to See This in India!
 
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🎥$100 INDIAN STREET FOOD CHALLENGE! » https://youtu.be/6SU7jn0z2ys 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Harshita for organizing this amazing trip for us in India. Follow her on Instagram for amazing food photography: @harshita02 - - - - - - - - - - - - - - - - - » THE BLACK CHICKEN 1. TONI DAA DHABA: Kadaknath Chicken Gravy + Emu Egg Bhurji + Roomali Khakra ADDRESS: Gat No. 477, Old Mumbai-Pune Road, Kamshet, Talmaval, Naigaon, Maharashtra 410405, India OPEN: 10AM - 1AM Toni Daa Dhaba opened for business in 1984 and has been serving delicious meals to the people of Mumbai ever since. 🥘KADAKNATH CHICKEN GRAVY: Boil black chicken pieces in water, ginger-garlic paste, turmeric and salt. For the gravy: Add oil in a pan, fry ginger, green chili, chopped onion, chopped tomato, ginger-garlic paste, green chili paste, chicken masala, salt and in-house black gravy (caramelized onion and ginger-garlic, green chili and coriander cooked till brown). Once fried, add boiled black chicken pieces, coriander leaves and some stock then allow it to cook until ready. 🥚EMU EGG BHURJI: Blow the egg shell from one side to get the egg yolk and white out. Whisk the giant egg. In a pan, add oil and fry chopped onions, green chili paste, chopped tomatoes, salt, turmeric, chopped coriander and the whisked egg. 1 emu egg = 6 chicken eggs 🍘ROOMALI KHAKRA: Mix banana, refined flour and egg together, then roast it on an upside down tawa pan to make roomali roti-style thin bread. Garnish with butter and peanut masala. 💸PRICE: Kadaknath Chicken Gravy 23.91 - 36.23 USD / 1650 - 2500 INR | Emu Egg Bhurji - 21.74 USD / 1500 INR onwards | Roomali Khakra - 3.91 USD / 270 INR ---- 2. CHAI LA! THE TANDOOR TEA: Tandoori Masala Chai ADDRESS: Opp. Texas Tower, Rakshaknagar Lane, Opp Zensar IT Park, Kharadi, Pune, Maharashtra 411014 OPEN: 9AM - 11PM ☕The owner of Chai La! lived in a village that was very cold and he often had throat issues. His grandmother used to give him hot milk in a kulhad (cup made of clay) which she placed over fire. He really liked the idea and adapted the same thing in Chai. Today, his grandmother makes the blend of spices used in the tea like ginger, cardamom, cinnamon, black pepper, clove and nutmeg. They use tea leaves made from 7 different blends and milk alone is used in the tea and no water. 💸PRICE: Tandoori Masala Chai 0.29 USD/ 20 INR | Bun Maska (bread with butter) 0.43 USD / 30 INR ---- 3. VISHNUJI KI RASOI: Puran Poli ADDRESS: Near mhatre bridge, next to siddhi garden, erandwane,pune -04 OPEN: 12:30PM to 2:30PM and 7:30PM - 10:30PM 🇮🇳PURAN POLI: Famous Maharashtrian delicacy made with a sinful mixture of jaggery, sugar, cardamom, gram flour and ghee (lots of it), which is stuffed inside wheat flour dough and then roasted over a griddle in more ghee. This recipe is usually made during celebrations. 💸PRICE: 0.72 USD/ 50 INR per piece - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
Facts About Global Water Usage and Supply
 
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http://www.ge-ip.com Get the facts on global water usage and supply in this video.
Innovative Water Management Solutions for Irrigation for Agriculture Sector.
 
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SAISANKET ENTERPRISES is in the business of Water Management since 1999. We are Technology Integrators and Smart Solutions Providers to all PipeFlow Projects. We bring in world renowned Technologies from Israel, USA, France and many other leading countries and customize them through our innovative in-house Technologies to provide the Smart Solutions to our Clients in several diverse sectors such as Irrigation, Water Supply, Oil and Natural Gas.
Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!
 
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🎥BOILING 10,000 CRAWFISH IN LOUISIANA! » https://youtu.be/n0oH6yWdhiM 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here: http://bit.ly/LACajunBayou Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Boudin Sausage 1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM WEBSITE: http://bit.ly/BourgeoisMeatMarket Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket 🇺🇸RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood. 🇺🇸BOUDIN BURRITO: Wrap boudin filling in a flour tortilla. 💸PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD - - - - - - - - - - - - - - - - - 2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce ADDRESS: 938 US-90, Raceland, LA 70394, USA OPEN: 8:00AM - 6:30PM WEBSITE: http://bit.ly/CajunFreshMarket Check out Cajun Fresh Market on Instagram: @cajunfreshmarket 🇺🇸 ALLIGATOR SAUSAGE: N/A 🇺🇸 CRACKLINS: Fry pork skin and fat into small pieces. 🇺🇸 FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire. 💸PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Wild Waters Amusement Park Hyderabad
 
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#traveldude9 #wildwaters #waterparkhyderabad #amusementpark #amusement #tjisschool #amusementparks #entertainment #tourism #Rollercoaster Wild waters are the best amusement park in Hyderabad. Unlimited fun in biggest Adventure Park in Hyderabad with water rides, water coaster, dry thrill rides. Wild Waters is a tropical theme park at Palm Exotica Resorts in Shankarpalli Hyderabad listed under Amusement Parks with Address, ... Survey No 125, Palm Exotica, Shankarpalli, Rangareddy - 501203 Gadgets I Use : Gopro 7 Black: http://fkrt.it/AQ5UZLuuuN Mobile gear Selfie Stick: http://fkrt.it/y4nSL2NNNN Samsung Phone: http://fkrt.it/AelsCLuuuN
Views: 742119 travel DUDE9
Nepal Rich in Water Resources
 
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Nepal is second rich country in Water Resources in the World
Views: 402 DITU
Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!
 
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🎥600 Pounds of Pig! RARE Cajun American Food! » https://youtu.be/54OQ-xBVG4I 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » New Orleans Food 1. CAFE DU MONDE: Beignet ADDRESS: 56 Dreyfous Dr, New Orleans, LA OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM WEBSITE: http://www.cafedumonde.com/ SOCIAL: @cafedumonde 🇺🇸BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar. 💸PRICE: US $2.73 for 3 - - - - - - - - - - - - - - - - 2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet ADDRESS: 1500 Esplanade Ave, New Orleans, LA OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM WEBSITE: http://www.lildizzyscafe.net/#fb0=7 SOCIAL: @lildizzys 🍗FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown. 🇺🇸GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving. 💸PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99 - - - - - - - - - - - - - - - - - 3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls ADDRESS: 3001 Magazine St, New Orleans, LA OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM WEBSITE: https://joeyksrestaurant.com/menu/ SOCIAL: http://bit.ly/JoeyKs 🍆EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve. 🍛RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice. 🦀CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture. 💸PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Madagascar Street Food!!! Super RARE Malagasy Village Food!
 
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🎥Full Madagascar Playlist: http://bit.ly/BestEverMadagascar 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » http://bit.ly/Ramartour 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: http://bit.ly/Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE TRADITIONAL FOOD IN MADAGASCAR 1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup ADDRESS: Talatamaty City OPEN: 3AM - 7AM (or whenever the police shut it down) Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well. 🥣RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices. 🥡CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin. ---- 2. TALATA VOLON’ONDRY: Sausage + Koba ADDRESS: Talata Volon’ondry OPEN: Varies Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba. 🥔SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum. 🇲🇬KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days. Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way. 💸PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Eating a DINOSAUR in Asia!!! RARE Mekong Delta Food you will only find here!
 
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🎥Illegal Jungle Food in Vietnam! » https://youtu.be/OZ4crWBdbro 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip 😀Check out Dan Da Mien Tay (Mekong Youtuber) » http://bit.ly/dandamientay Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon #BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Iguana + Wine 1.BÁNH CANH BỘT XẮT - CÀ PHÊ NG N QUỲNH: Bánh Canh Vịt ADDRESS: Khu Công Nghiệp Giao Long, Quế Sơn Ward, Châu Thành City, Bến Tre Province OPEN: 6:00AM - 10:00AM 🍲 BÁNH CANH VỊT: Heat annatto seed oil in a pot then add minced garlic and sliced duck meat. Fry for 3-5 minutes. Pour cold water in the pot and cook until duck meat becomes soft. Add mushrooms and tapioca noodles and season to taste. 💸PRICE: 0.77USD/18.000VND per regular serving - - - - - - - - - - - - - - - - - 2. HUYNH TRONG HUY’S PLACE: Stir-fried Water Monitor + Grilled Water Monitor + Dipping Sauce + Caramel Coconut ADDRESS: N/A OPEN: N/A 🇻🇳 STIR-FRIED WATER MONITOR: Marinate sliced water monitor with curry oil, five-spice powder, turmeric powder, sugar, MSG, salt, fish sauce, chilli, lemongrass, onion and ginger. Prepare a hot pan with cooking oil and add purple onion, ginger and chilli. Add the monitor meat in the pan with coconut water. Add more Vietnamese curry leaves and onion and then cook until it’s done. After all, top up with peanut and coriander. 🇻🇳 GRILLED WATER MONITOR: Marinate sliced water monitor with curry oil, five-spice powder, turmeric powder, sugar, MSG, salt, fish sauce, chilli, lemongrass, onion and ginger. Grill on charcoal. 🇻🇳 DIPPING SAUCE: Mix together fresh chillies, sugar, lemongrass, fermented tofu and MSG. 💸PRICE: 17.13 USD/ 400,000 VND per kg - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My
DRINKING NASTY SWAMP WATER (to save the world)
 
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While I'm normally a physics guy, got to give the chemists out there props on this one. Also props to Bill and Melinda Gates for partnering with me on this video. Check out their 2019 annual letter here- https://b-gat.es/2RPpLCc Here is a link to learn more about P&G's initiative and to donate (again... not sponsored): https://csdw.org/ ***Music*** 1:07 Faidherbe Square - Proleter https://proleter.bandcamp.com/ 2:37 The Ocean - Andrew Applepie http://andrewapplepie.com/ 3:43 Cereal Killa - Blue Wednesday https://soundcloud.com/bluewednesday/ 5:30 Dizzy - Political Statement and JMoney- https://soundcloud.com/dylanruff/political-statement-jmoney-dizzy 6:02 Arrow - Andrew Applepie http://andrewapplepie.com/ 6:55 Marimba- Blue Wednesday https://soundcloud.com/bluewednesday/ 9:38- Bottles - A Shell in the Pit https://ashellinthepit.bandcamp.com/ Summary: I used some powder that has a flocculant in it to make swampy water drinkable. This can be used in situations where people don't have access to drinking water. Then I met up with Bill Gates and we talked about why we should help poor countries. MERCH- They are soft- https://teespring.com/stores/markrober PLEASE CONSIDER SUBSCRIBING: http://tinyurl.com/MarkRober-Sub ****************************************­ I make videos like this once a month all year long while supplies last: CHECK OUT MY CHANNEL: http://tinyurl.com/MarkRober-YouTube FACEBOOK: https://www.facebook.com/MarkRoberYouTube TWITTER: https://twitter.com/#!/MarkRober INSTAGRAM: https://www.instagram.com/markrober/
Views: 10428270 Mark Rober
The Water Cycle
 
06:47
This video uses animation, graphics, and video clips to illustrate and explain each of the "flow" and "storage" processes in the Hydrologic Cycle, more commonly known as the Water Cycle: precipitation, interception, runoff, infiltration, percolation, groundwater discharge, evaporation, transpiration, evapotranspiration, and condensation.
Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)
 
14:30
🎥 RARE Cow Bleeding ritual in Kenya! » https://youtu.be/_Zs7TrRk8cs 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food! Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: http://bit.ly/HolidayDestinationSafarisTeam #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » MOMBASA STREET FOOD 1.ROADSIDE KIBANDA: Cassava ADDRESS: Mtwapa, Kenya OPEN: N/A 🇰🇪 CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray. 💸PRICE: 0.30 USD/30 KSH per piece - - - - - - - - - - - - - - - - - 2. HALIMA’S KIBANDA: ADDRESS: Mtwapa, Kenya OPEN: N/A 🐟 UMA: Season fresh mackerel and then deep fry until golden brown. 🇰🇪 UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even. 🍘 MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown. ☕ Black Tea: Mix together hot water, tea leaves and sugar. 💸PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH - - - - - - - - - - - - - - - - - 3. MAJENGO FISH PLACE: Tilapia ADDRESS: Mombasa, Kenya OPEN: 8:00AM - N/A 🐟 Tilapia: Season medium sized tilapia and deep fry until brown. 💸PRICE: 3.96 USD/400 KSH - - - - - - - - - - - - - - - - - 4. MARIKITI MARKET: Swahili Pizza ADDRESS: Mombasa, Kenya OPEN: 8:00AM - N/A Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric. 💸PRICE: 1.48 USD/150 KSH - - - - - - - - - - - - - - - - - 4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua ADDRESS: Mombasa, Kenya OPEN: 8:00AM - N/A 🦞 GRILLED SEAFOOD: Season and grill lobster and kingfish 🥚 PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
EXOTIC Vietnamese food tour! SUPER RARE street food of Hanoi Vietnam
 
13:08
Top 5 Hanoi Street Foods! → https://www.youtube.com/watch?v=T0gwaAP5k9Y About This Episode: Learn more about CHRISTINA'S HANOI → https://www.christinas.vn/accommodation/ha-noi/ 1. Food name: Cà cuống - Belostomatid - Water Bug Price : 50.000VND Address: 12 Hàng Gà street, Hàng Bồ, Hoàn Kiếm district, Hà Nội Operation Hours: 07:00AM - 01:00PM, 05:00PM - 11:00PM 2. Food name: Chả rươi - Sandworm Cakes Price: 20.000VND Address: 27 Thanh Hà street, Hoàn Kiếm District, Hà Nội Operation Hours: 07:00AM - 04:00PM 3. Food name: Chim cút quay lá mắc mật - Roasted quails with Vietnamese curry leaves. Price: 12.000VND/small one, 15.000VND/medium one, 50.000VND/big one Address: 218 Đội Cấn street, Liễu Giai, Ba Đình district, Hà Nội Operation Hours: 03:00PM - 11:00PM 4. Food name: Pig Penal and others Price: 50.000 VND Address: 178 Giải Phóng Alley, Thanh Xuân District, Hà Nội Operation Hours: 05:00PM -11:00PM Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Conflict in Israel and Palestine: Crash Course World History 223
 
12:53
In which John Green teaches you about conflict in Israel and Palestine. This conflict is often cast as a long-term beef going back thousands of years, and rooted in a clash between religions. Well, that's not quite true. What is true is that the conflict is immensely complicated, and just about everyone in the world has an opinion about it. John is going to try to get the facts across in under 13 minutes. Thought Café's series on the subject: https://www.youtube.com/channel/UCGAL9TcH76MBKR5hywFZ4CA You can directly support Crash Course at https://www.patreon.com/crashcourse Subscribe for as little as $0 to keep up with everything we're doing. Free is nice, but if you can afford to pay a little every month, it really helps us to continue producing this content. Citation 1: Arthur James Balfour, Balfour Declaration (letter to Baron Rothschild, leader of British Jewish community). 1917.
Views: 6636437 CrashCourse
World Water Monitoring Day - Promotional & Instructional Video
 
10:26
World Water Monitoring Day™ is an international education and outreach program that builds public awareness and involvement in protecting water resources around the world by engaging citizens to conduct basic monitoring of their local water bodies. In 2010, over 200,000 people in 85 countries monitored their local waterways. Celebrate with us on September 18, or host your World Water Monitoring Day anytime from March 22 until December 31! http://www.wwmd.org Learn how to test water for pH, dissolved oxygen, turbidity (clarity), and temperature by using the WWMD test kit. http://www.wwmd.org/Test_Kits/Kits_Main.html
Views: 4025 CleanWaterTeamVideos
LifeStraw Steel | ReddyYeti Gear Review
 
04:00
Of all the outdoor products that have come out in the last decade, I think it’s safe to say the LifeStraw is one of the most revolutionary products. This compact water filtration device is simple to use and extremely effective and efficient. LifeStraw is good to filter out 1,000 gallons of water Insanely portable and a virtually life-saving tool for underdeveloped countries plus, it’s insanely affordable, especially for what you get from this device. There has been a ton of R & D that has gone into LifeStraw products to make sure it meets or exceeds protocols established by the US Environmental Protection Agency (EPA) and National Sanitation Foundation (NSF). While it’s no question that LifeStraw is one of our favorite water filtration devices on the market, they also put an INSANE amount of resources into giving back through their ‘Give Back’ Program. LifeStraw is systematically delivering freshwater throughout the world and doing what they can to make sure their efforts stick. By purchasing a LifeStraw you are effectively helping to keep this program pressing on. LifeStraw Steel Specs: - Includes LifeStraw Steel personal water filter with top and bottom steel caps and user manual in English, French and German - Filtration technology: Hollow fiber membrane - Filter lifetime: 1,000 gallons (4,000 liters) - Flow Rate: 1.2 liters/min - Housing material: Food grade stainless steel - Product weight: 3.70 oz (0.23 lbs) - Product length: 8.26’’ x 1.18’’ - BPA Free - Recyclable - Replaceable carbon filters available How It Works Stage 1: The hollow fiber membrane removes - 99.999999% of bacteria (E. coli) - 99.999% of parasites (Giardia, Cryptosporidium, etc.) - 99.999% of microplastics Stage 2: The activated carbon capsule reduces - Chlorine - Bad odor and taste - Organic chemical matter Grab a LifeStraw Steel of your own! https://www.lifestraw.com/collections/frontpage/products/lifestraw-steel Join the ReddyYeti Membership to save 30% OFF all products from LifeStraw and up to 50% OFF thousands of other products from amazing brands just like LifeStraw! https://www.reddyyeti.com/members
Views: 262 Reddy Yeti
Yemen Facing Water Shortage Crisis
 
02:11
Yemen is facing a severe water crisis with some estimates suggesting the capital, Sanaa, could run dry in 10 years. With little being done to harness rainfall in the country, farmers are drilling deeper than ever for water - without any government regulation. Agriculture uses around 90% of the country's water resources - with around half of that being used to cultivate the herbal stimulant khat. Half of Yemen's population has no access to clean water. BBC's Rami Ruhayem reports from Sanaa. Would you like to know more? Yemeni Children Suffer From Life-Threatening Malnutrition (abcnews, Apr 6, 2016) http://nbcnews.to/1Wduqwx Yemen facing water shortage crisis (BBC, Aug 21, 2013) http://www.bbc.co.uk/news/world-middle-east-23777176 Ethiopian Migrants Tell Of Torture And Rape In Yemen (YT/BBC, July 18, 2013) http://www.youtube.com/watch?v=pJL6uuQ63zE Saudi Arabia Builds Giant Yemen Border Fence (YT/BBC, Apr 9, 2013) http://www.youtube.com/watch?v=5glMag4yWSQ Amnesty Details 'Horrific Abuses' In Southern Yemen (YT/CNN, Dec 4, 2012) http://www.youtube.com/watch?v=0tEZbj7vSkY Triple Agent Storm (YT/CNN, Oct 25, 2012) http://www.youtube.com/watch?v=15O11_6jMcg Yemen - A Nation In Crisis (YT/CNN, May 25, 2012) http://www.youtube.com/watch?v=VjkO6zbGTyQ Yemen's Malnourished Children (YT/CNN, Feb 28, 2012) http://www.youtube.com/watch?v=yTs8eWV1v7Y It's Getting Very Bad (In Yemen) (YT/CNN, Oct 16, 2011) http://www.youtube.com/watch?v=nxpNuyciO0w Al-Qaeda Gaining In Yemen (YT/CNN, July 6, 2011) http://www.youtube.com/watch?v=6V-vZmu1dnI Qat Is Sucking Yemen Dry (YT/CNN, Dec 15, 2010) http://www.youtube.com/watch?v=zkXzfQQIs0Q Child Bride Horrors Last A Lifetime (YT/CNN, Oct 1, 2010) http://www.youtube.com/watch?v=eCWtdGkJx2E
Views: 4702 Wrath0fKhan
Recharge and Reservoir Management in California, Keys to Water Security
 
14:36
Water storage is water security -and the largest space to store water is underground. This talk by Graham Fogg reviews surface and groundwater storage in California, new opportunities from winter recharge on farms and floodplains, and examples of alternate reservoir and aquifer management. This is the second presentation from the AGI Critical Issues webinar, "Managing Groundwater Storage". This webinar introduces the geoscience of managing groundwater storage and recharge, discusses groundwater storage policies and research in California and Texas, and reviews case studies and potential future developments. To download the slides from this presentation and see other webinars on topics like earthquakes, mineral resources, geologic mapping, and more, please visit http://www.americangeosciences.org/policy-critical-issues/webinars Talk by: Graham Fogg, Professor of Hydrogeology, University of California, Davis ----- Keep up to date with the geosciences! Subscribe to our channel at http://www.youtube.com/subscription_center?add_user=AmericanGeosciences Subscribe to the Policy and Critical Issues webinar mailing list at http://crm.americangeosciences.org/civicrm/mailing/subscribe Follow AGI on social media: Twitter: https://twitter.com/AGI_Policy & http://twitter.com/AGI_Updates Facebook: http://www.facebook.com/americangeosciences Instagram: http://www.instagram.com/americangeosciences/ LinkedIn: http://www.linkedin.com/company/the-american-geosciences-institute
Exotic CHINESE FOOD Feast in Guangzhou! $250 Snake, Geoduck Sashimi and Sea Cucumber!
 
16:48
How To Cook Lunch For 800 People in Guangzhou, China → https://www.youtube.com/watch?v=7rPV2AB-mTQ Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, Chinese cuisine. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
India's Best Breakfast Costs 14 Cents! Amazing Punjabi Street Food!
 
12:17
🎥THE GOLDEN TEMPLE » https://www.youtube.com/watch?v=qdoJroKUwu0&t=2s 👕BEST EVER MERCH » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Diksha for eating tons of chole with me. Follow her on Instagram @fromposetocloth - - - - - - - - - - - - - - - - - » THE CHOLES 1. ALL INDIA FAMOUS AMRITSARI KULCHA, PURANI CHUNGI CROSSING: Amritsari Kulcha with Chole ADDRESS: Maqbool Road (Near Racecourse Rd Crossing) OPEN: 9AM - 4:30PM 😋Kulcha is a type of mildly leavened flatbread, made of refined flour, water and salt. After rolling out the dough balls, they are stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves and green chillies. Finally, they are placed in a tandoor to bake and topped off with butter . they are baked in a tandoor and topped with butter. Chole is a curry made from boiled chickpeas, adding baking soda, green chillies, channa masala, dry mango powder, red chilli powder and garam masala. Chutney is added, which consists of onion, coriander leaves, mint, red chilli powder and tamarind. PRICE: .55 USD/50 INR 2. HANSRAJ CHOLIYAN WALA: Mathi Chole ADDRESS: Majitha Road, 32, Circular Road, New Garden Colony, Dayanand Nagar, Amritsar OPEN: 10AM -10PM 😋Mathi is made of refined flour, salt and water. To make mathi chole, the mathi is deep fried to make it crispy, giving it a crunchy texture. Chole is then poured over the mathi before eating. PRICE: .14 USD/10 INR 3. VAISHNO BHOJAN BHANDAR: Bheegha Kulcha ADDRESS: Basant Avenue OPEN: 11AM - 8PM 😋Bheegha means ‘drenched’ or ‘wet’. To make bheegha kulcha, the kulcha is drenched in chole. This recipe originated before the partition of India and Pakistan. It was created out of convenience, allowing the diner to scoop a bite in one go. This restaurants dish is unique because it doesn’t consist of ghee (clarified butter), rather it is made solely from masalas and boiled chickpeas. PRICE: .27 USD/20 INR 4. BUN CHANNE ON A BIKE: Bun Channe LOCATION: Near BBK DAV College 😋Channe is another name for chole. This Indian style burger consists of a boiled chickpea and boiled potato mix, which is combined with chopped onions, garam masala, mint chutney, green chillies and lemon juice. Once mixed, the stuffing is added between two buns, which have been toasted on a skillet. This inexpensive street food is loved by university students because it's a perfect bite to enjoy on the go! PRICE: .14 USD/10 INR - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Jack Mandish PRODUCER » Huỳnh Hà My LOCAL FIXER » Harshita Kalra @harshita02 For business inquiries, please email: [email protected]
This Video Explains How India May Soon Face A Water Shortage
 
01:26
India will be water scarce by 2025, if the current rate of consumption continues. Our mismanagement of the available resources is largely responsible for such rampant depletion of water levels, across the country. What’s more saddening is the fact that a lot of the water which could be re-used and recycled, goes waste. “40 million liters of sewage water is wasted annually due to poor ground water management”, says Himanshu Kulkarni, Executive Director, Advanced Centre for Water Resources Development and Management.
Views: 12964 The Quint
AWF Panel discussion: Successful Approaches to Optimise Transboundary Water Management
 
01:33:20
Thousands of the world's government representatives, water experts and industry leaders gathered in Stockholm from September 1-6, 2013 for World Water Week. With water cooperation on the agenda, participants have been discussing ways to foster greater collaboration between stakeholders to see that water remains at the top of the development agenda. At a panel discussion with UN delegates, Angel Gurria, Secretary-General of the Organisation of Economic Development, delivered a passionate call for action, reminding all of the seriousness of the situation. The OECD estimated that by 2050 there would be 55 per cent increase in demand for water because of population and economic growth. Will we be able to face the demand? "The pressure on water resources is projected to rise and this is bad news," said Gurria. Yet, amidst the myriad concerns expressed by many participants throughout the week, there are signs of progress. According to Bai-Mass Taal, Executive Secretary of the African Minister's Council on Water (AMCOW), advocacy efforts on the African continent that began in the mid-90s and culminated in the Africa Water Vision 2025 are starting to pay off. "Africa is leading the way in terms of cooperation in a bid to deal with these pressing water issues. We established the African Water Facility, and with the support of the African Development Bank we are developing and improving infrastructure," said Taal. In Africa, collaboration is crucial to ensuring adequate use and management of water resources, because much of the continent's water resources are shared between countries. Africa is crossed by a complex network of 60 river basins which altogether contain 93 per cent of its surface water. And the continent's hydrological legacy is such that all countries share at least one of these river basins, with 13 shared by more than five riparian states. Adding to this, Africa is home to 38 transboundary aquifers containing very high volumes of water, particularly in North Africa. Yet, despite the vast quantities of water, less than five per cent of Africa's surface and ground water is harnessed and fully utilized. Making better use of the precious 95 per cent left untapped will be critical to ensure Africa's future development. The level of investment needed to finance the necessary water infrastructure for extraction, storage and distribution will be substantial; currently estimated at a conservative US $50 billion per year over the next 20 years. In front of former President of Ghana, John Kufuor and the 11 African Water Ministers attending World Water Week, Keba Ba, Manager for the Water and Sanitation Department (OWAS) of the AfDB, talked about the Bank's support to help turn things around. "Through its lending programs in agriculture, hydropower, multipurpose water infrastructure, river transport, and water supply; and through various funds, notably the African Water Facility, the Bank has been making significant contributions to national and regional integration and development," he said. Complementing the Bank's efforts, the African Water Facility (AWF) has shown leadership in providing support for a diversity of transboundary water resources management activities over the continent -- with 23 projects worth around €30 million, which constitutes 31 per cent of its total commitments. Akissa Bahri, Coordinator of the African Water Facility, reminded the audience of the strategic value of the AWF. "The Facility is a key regional instrument for fostering transboundary cooperation," she said. "We have linkages at national, regional and continental levels and work closely with regional organizations and international partners to broker solid interstate partnerships around transboundary waters to ensure shared socio-economic benefits." At Africa Focus Day, all agreed that cooperation in the management and development of transboundary water resources is one of the building blocks of regional integration and sustainable development, and key to increasing water security on the continent.
Government accepts dozens of changes to environmental review bill C-69 | Power & Politics
 
28:13
The federal government has accepted dozens of changes to its environmental assessment overhaul legislation, but has rejected 90 per cent of the amendments proposed by Conservative parliamentarians. To read more: http://cbc.ca/1.5171913 »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://bit.ly/1Z0m6iX Find CBC News on Facebook: http://bit.ly/1WjG36m Follow CBC News on Twitter: http://bit.ly/1sA5P9H For breaking news on Twitter: http://bit.ly/1WjDyks Follow CBC News on Instagram: http://bit.ly/1Z0iE7O Download the CBC News app for iOS: http://apple.co/25mpsUz Download the CBC News app for Android: http://bit.ly/1XxuozZ »»»»»»»»»»»»»»»»»» For more than 75 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.
Views: 12163 CBC News
Nigerian government approves new Water Policy
 
03:00
The Federal Executive Council has approved the new national water policy. The approval was disclosed by the Minister of Water Resources, Suleiman Adamu, after the cabinet meeting approved three memoranda from his ministry. The approved memoranda are those on National Water Policy, National Irrigation Policy, and a draft of a new National Water Resources Bill. According to Adamu, the National Water Policy seeks to provide strategies that would improve the management and delivery of water resources in the country with particular reference to water supply. He stated that by the new law, a proper regulatory agency will be set up that will regulate the water sector. ‘With that the door is now open for the private sector to now come in a big way to invest in water supply schemes in this country,’ he said. According to him, “Nigeria has the potential of 3.41 million hectares of land for irrigation out of which only 330,000 has been developed formally and only about 70,000 is being utilized. “There is a huge gap and introducing this policy will help us to work along with the state governments so that we can have an all-encompassing policy that will help drive our agricultural agenda.”
Views: 212 Oak TV
Changing Power, Changing Tides: Conflicts over Water in the Nile Basin
 
09:10
The Nile basin features significant conflict over access and rights to the Nile water resources among its eleven riparian countries. The Nile Basin Initiative (NBI), founded by 9 out of 10 riparian countries in 1999 with backing from major donor institutions, has achieved some successes in its attempts to strengthen cooperation. Yet, since 2007, diverging interests between upstream and downstream countries have brought the negotiations on a Comprehensive Framework Agreement (CFA) to a standstill, pitting Egypt (and to a lesser extent Sudan) against upstream riparians, especially Ethiopia. In 2015, trilateral negotiations between these three countries on a major dam under construction in Ethiopia led to a framework agreement that may in time prepare the ground for a broader agreement. We examine these dynamics by introducing the ECC Factbook -- a visual and interactive tool informing policy makers and the general public about conflicts with an environmental dimension. For more detailed analyses on the background of the dispute over Water in the Nile Basin, see here: https://library.ecc-platform.org/conflicts/dispute-over-water-nile-basin If you would like to reseach other cases, you can also do so at: https://factbook.ecc-platform.org/. Subscribe to the newsletter here and receive quarterly news on environment, conflict and cooperation: http://bit.ly/2gV1nRq Follow us on Facebook: https://www.facebook.com/adelphi.de Follow us on Twitter: https://twitter.com/ClimateDiplo --------------------------- adelphi is a leading think tank for policy analysis and strategy consulting. We offer creative solutions and services on global environment and development challenges for policy, business and civil society communities. Our projects contribute to sustaining natural life systems and fostering sustainable enterprises. adelphi´s clients include international organisations, governments, public institutions, corporations and associations. We bring together scientific and technical expertise with analytical and strategic competence, practical application and constructive problem solving. Our integrated approach combines research, consulting and dialogue on six main topic areas. International and interdisciplinary project teams contribute worldwide to a common future -- working in different cultures and languages. In the last ten years adelphi realised more than 400 projects for 100 clients, offering professional and strategic support to crucial environment and development policies and processes. Sustainability is the foundation and leitmotiv of our internal and external conduct. All our activities are climate-neutral and we apply a certified environmental management system.
Views: 26907 adelphi, Berlin
ILLEGAL JUNGLE FOOD in Vietnam!!! Catching and Cooking Asia's Most Freaky Foods!!
 
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🎥Extreme Food Tour in the Mekong Delta! » https://youtu.be/iyjKcWFV0sw 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip 😀Checkout Dan Da Mien Tay (Mekong Youtuber) » http://bit.ly/dandamientay Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon #BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Coconut Worms 1.COM TAM CHI TRINH: Com Tam ADDRESS: Hamlet 5, Tân Thạnh city, Tân Huề Đông market, Vietnam OPEN: 5:30AM - 12:00PM 🍲 COM TAM: For Pork: Mix soy sauce, fish sauce, honey, oil and minced garlic in a bowl. Coat the pork chops with the sauce and marinade for at least 1 hr or overnight. Grill pork on charcoal. For Broken Rice: Wash rice and cook using a rice cooker. Combine meat and rice with fried egg, fried scallion, pickles, tomato and cucumber. 💸PRICE: 0.72USD/17.000VND per regular serving | 1.28USD/30.000VND per special serving - - - - - - - - - - - - - - - - - 2. HUYNH TRONG HUY’S PLACE: Raw Coconut Worms + Deep Fried/Grilled Worms + Caramel Coconut Worms ADDRESS: N/A OPEN: N/A 🐛 RAW COCONUT WORMS: Soak the coconut worms in a mixture of fish sauce, chili sauce and MSG and then enjoy. 🐛 DEEP FRIED/GRILLED WORMS: Dip the coconut worms in fish sauce and then fry in oil or grill on charcoal. 🍘HOMEMADE SALTY CRACKERS: Combine coconut water, rice water, dried shrimp and scallion and then grill on charcoal. 🐛 CARAMEL COCONUT: Put sugar and coconut water in a saucepan over medium heat. Stir until the sugar dissolves and the mixture becomes caramelized. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Water Wars: Land snatched from Syria supplies third of Israel's H2O
 
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Water is life, so they say, but rivalry over supplies can lead to bitter conflicts. You can see here that, since the mid-20th century, the planet's seen nearly 180 conflicts connected to water resources. These include both small and large-scale clashes - a lot of them in the Middle East and Africa. So, it might surprise you to hear that it's water - rather than oil - that could be what's fought over in the coming years in the region. Paula Slier reports now from Israel. RT LIVE http://rt.com/on-air Subscribe to RT! http://www.youtube.com/subscription_center?add_user=RussiaToday Like us on Facebook http://www.facebook.com/RTnews Follow us on Twitter http://twitter.com/RT_com Follow us on Instagram http://instagram.com/rt Follow us on Google+ http://plus.google.com/+RT RT (Russia Today) is a global news network broadcasting from Moscow and Washington studios. RT is the first news channel to break the 1 billion YouTube views benchmark.
Views: 39431 RT
What is WATER CONFLICT? What does WATER CONFLICT mean? WATER CONFLICT meaning & explanation
 
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What is WATER CONFLICT? What does WATER CONFLICT mean? WATER CONFLICT meaning - WATER CONFLICT definition - WATER CONFLICT explanation. Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license. Water conflict is a term describing a conflict between countries, states, or groups over an access to water resources. The United Nations recognizes that water disputes result from opposing interests of water users, public or private. A wide range of water conflicts appear throughout history, though rarely are traditional wars waged over water alone. Instead, water has historically been a source of tension and a factor in conflicts that start for other reasons. However, water conflicts arise for several reasons, including territorial disputes, a fight for resources, and strategic advantage. A comprehensive online database of water-related conflicts—the Water Conflict Chronology—has been developed by the Pacific Institute. This database lists violence over water going back nearly 5,000 years. These conflicts occur over both freshwater and saltwater, and both between and within nations. However, conflicts occur mostly over freshwater; because freshwater resources are necessary, yet limited, they are the center of water disputes arising out of need for potable water and irrigation. As freshwater is a vital, yet unevenly distributed natural resource, its availability often impacts the living and economic conditions of a country or region. The lack of cost-effective water supply options in areas like the Middle East, among other elements of water crises can put severe pressures on all water users, whether corporate, government, or individual, leading to tension, and possibly aggression. Recent humanitarian catastrophes, such as the Rwandan Genocide or the war in Sudanese Darfur, have been linked back to water conflicts. A recent report "Water Cooperation for a Secure World" published by Strategic Foresight Group concludes that active water cooperation between countries reduces the risk of war. This conclusion is reached after examining trans-boundary water relations in over 200 shared river basins in 148 countries, though as noted below, a growing number of water conflicts are sub-national.
Views: 1474 The Audiopedia
WATER SUM (Sustainable Use of Transboundary Water Resources and Water Security Management)
 
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The regional project Sustainable Use of Transboundary Water Resources and Water Security Management (WATER SUM) promotes the more sustainable use of water resources in the MENA region. http://watersum.rec.org/
Views: 229 WATER SUM PROJECT
100% Clean and Renewable Wind, Water, and Sunlight All-Sector Energy Roadmaps for 139 Countries
 
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Figure360: an author presentation of Figure 2 Time-Dependent Changes in 139-Country-Summed, Annually Averaged End-Use Power Demand for All Purposes (Electricity, Transportation, Heating/Cooling, Industry, Agriculture/Fishing/Forestry, and Other) and Energy Supply in the BAU (Conventional Fuels) Case and as Proposed Here in the WWS Case Total power demand decreases upon converting to WWS. The percentages next to each WWS source are the final (2050) estimated percent supply of end-use power by the source. The 100% demarcation in 2050 indicates that 100% of all-purpose power is provided by WWS technologies by 2050, and the power demand by that time has decreased. In the WWS scenario, 80% conversion occurs by 2030. http//dx.doi.org/10.1016/j.joule.2017.07.005#mmc2
Views: 7066 Cell Press
Coal, Steam, and The Industrial Revolution: Crash Course World History #32
 
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Mongols Shirts and Crash Course Posters! http://store.dftba.com/collections/crashcourse In which John Green wraps up revolutions month with what is arguably the most revolutionary of modern revolutions, the Industrial Revolution. While very few leaders were beheaded in the course of this one, it changed the lives of more people more dramatically than any of the political revolutions we've discussed. So, why did the Industrial Revolution happen around 1750 in the United Kingdom? Coal. Easily accessible coal, it turns out. All this, plus you'll finally learn the difference between James Watt and Thomas Newcomen, and will never again be caught telling people that your blender has a 900 Newcomen motor. Crash Course World History is now available on DVD! http://store.dftba.com/products/crashcourse-world-history-the-complete-series-dvd-set Follow us! @thecrashcourse @realjohngreen @raoulmeyer @crashcoursestan @saysdanica @thoughtbubbler Like us! ‪http://www.facebook.com/youtubecrashcourse Follow us again! ‪http://thecrashcourse.tumblr.com Support Crash Course on Patreon: http://patreon.com/crashcourse
Views: 4359653 CrashCourse
Subsurface drip irrigation for corn by Netafim
 
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Sub-surface Drip Irrigation (SDI) – Your best long term irrigation system Used in Fields, orchards and vegetable crops, SDI is having an enormous and positive impact on the industry. SDI brings environmental, technical and commercial advantages by increasing yields and reducing resources over the long term. From the planning stage, through the growing stage – for multiple crops, water quality, climate and topography – SDI is a proven solution for modern farmers. See how SDI is used in corn fields – in every stage of its growth – again and again. For more information: http://www.netafim.com
Views: 2404061 Netafim
How India Cooks Lunch for 50,000 People for FREE! The MIRACLE in Punjab, India.
 
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🎥JODHPUR SWEETS TOUR » http://www.youtube.com/watch?v=ZinxDty0_ak 👕BEST EVER MERCH » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip - - - - - - - - - - - - - - - - - » THE GOLDEN TEMPLE LOCATION: Golden Temple Rd, Atta Mandi, Katra Ahluwalia, Amritsar OPEN: 24 hours/day, 7 days/week The Golden Temple is a Gurdwara, a place of worship for Sikhs, located in the city of Amritsar, Punjab, India. The Golden Temple is the most important pilgrimage site of Sikhism and considered to be spiritually the most significant shrine in Sikhism. Along with being a central religious place for Sikhs, it is a symbol of human brotherhood and equality, as people from all faiths, as well as those who do not profess any faith, are welcomed. The Golden Temple is home to a Langar, a community-run free kitchen and dining hall where food is served around the clock to all visitors, regardless of faith, gender, nationality or economic background. There are thousands of Sikh volunteers cooking and serving the food as well as cleaning after visitors finish eating. Each day, thousands of people from varied backgrounds come to The Golden Temple, sit on the floor and eat together as equals. All of the food served is vegetarian. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side PRODUCER » Huỳnh Hà My LOCAL FIXER » Harshita Kalra LOCAL GUIDE » Simranpreet @simranpreet1991 For business inquiries, please email: [email protected]